Condiments by Caroline Dafgard Widdnersson

Author:Caroline Dafgard Widdnersson
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2019-11-16T00:00:00+00:00

Birds of a feather?

It’s possible to use a mother made from a different type of liquid than the one you’re turning into vinegar. But in my experience the result in terms of both colour and flavour is better when you use an apple cider mother to make apple cider vinegar, a red wine mother for a red wine vinegar, and so forth.

VINEGAR

Crema di balsamico

Elderflower vinegar

White wine vinegar

Malt vinegar

Shallot vinegar

Raspberry vinegar

Red wine vinegar

Apple cider vinegar

Tarragon vinegar

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